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Importance and Scope of Commercial Floriculture
Flower Cultivation
Importance of Floriculture
Flowers have been considered as the symbol of grace and elegance and a feast for our eyes. They are used on all religious festival occasions. Flowers are given as birthday presents, wedding gifts or while meeting sick people and even at funerals. Most Hindu ladies adhere their; hair style with flowers i.e. Gajara and Veni and it is one of the important floral ornament which will and grace to their beauty. All the people irrespective of their origin, race, sex and cadre love flowers
Generally flowers are offered by devotees at the Temples, Gurudwaras, Churches and Masjids. Flowers are also used for decoration. Even dried flowers are also used in flower craft or arrangement of garlands and bouquets are prepared and offered to welcome the dignitaries. When cut flowers are used for vase decoration it becomes a marvelous piece of indoor decoration.
Importance of flowers is not restricted uptothe beautification, decoration or preparation of Gajra, Garland, Veni or Bouquets but also have the industrial importance too. Some flowers like Rose, Jasmines, Tuberose, Kevda, Bakul are used for extraction of essential oils which is base for preparation of perfumes, scents or attar. From rose Gulkand, Rose water etc. products are also prepared.
Scope of Floriculture
There is a good scope for commercial floriculture. The important factors which decide the scope for Commercial Floriculture are soil, climate, labour, transport and market. Almost all big cities are developing very speedily to accommodate this fast growing population, cement concrete, jungle is also developing at the same rate and thus people are now realizing the importance of open space, parks and garden for relaxation, peace of mind, recreation and unpolluted air. Thus, to meet out all these problems bio-aesthetic planning is essential, which runs hand in hand with town planning. In modem life floriculture garden in the country yard is an integral part of the modern life and thus ornamental plants have found a place in home gardening.
As far as flower trade is concerned i.e. for cut flowers and loose flowers, it is growing very well in our state because these cut flowers are used for vase decoration and now-a-days there is a craze for indoor decoration. As far as loose flowers are concerned these are mainly used for preparation of gajara, veni, garland and bouquets and thus demand of flowers for these purposes is unending. Thus, taking into consideration the different points i.e. bio-aesthetic planning, floral garden, indoor decoration, social functions and religious functions the demand for floricultural plants is increasing day by day and to meet out the same there is a good scope for growing and raising of Ornamental or Floricultural plants. When Flower Trade is concerned; different flowers like Rose, Chrysanthemum, Gladiolus, and Tuberose are demanded in the market as cut flowers. While Aster, Gaillardia, Marigold, Chrysanthemum, Jasmines, Tager Nerium as loose flowers.
Goals
Crop improvement - Genetic resource enhancement, evaluation and conservation.
Breeding of novel colour, short duration, temperature and drought tolerant ornamental cultivars.
Breeding of dwarf cultivars of high value flowers/foliage plants.
Strengthening/standardization/popularization of F1 hybrid seed production in important annual flowers.
Exportable ‘made in India’ varieties using molecular breeding and advanced techniques.
Production technology.
Development of agro-technologies for open field and protective cultivation – region specific ,energy efficient, low cost and ecofriendly production systems.
Commercialization of ‘Specialty Flowers’ as new flowers to attract buyers and market demand.
Digitalized spray and fertigation schedules.
Production of quality planting materials through tissue culture.
Improved media, new cladding materials and alternate energy and light sources.
New generation molecules for enhancing blooming span, shelf life, etc
Mechanization of planting to packaging and storage.
Post-harvest technology a. Standardization of operation procedures for isolation of pigments, essential oils and natural colours/dyes.
New flower crops suitable for making dry flowers and technologies for efficient drying.
Natural dyes for pot- pourries and other flower arrangements.
Post-harvest engineering for improved packaging and low cost storage to reduce perishability.
.Research on anti-senescence technology to delay senescence.
.Landscaping - Improved grass species for turfs.
.Urban greening technologies and vertical gardening.
.New plants suitable for landscaping.
.Plant health management.
.Healthy landscape and beautiful flowers.
.An inventory of pests and pathogens of flower crops. Digitalized pest and disease forecasting expert system.
.Prevention/management/eradication of the emerging pests and pathogens under changing climatic scenario.
.Crop protection strategies with reduced pesticide inputs.
.Multiple pest and disease resistant flowering plants.
.Assured plant Biosecurity by generating database on potential pest and diseases of flower crops, diagnostics and containment techniques and information sharing.
.Quality floriculture products meeting international sanitary and phytosanitary standards
.Contact details
..Department of Floriculture and Landscape Architecture Pt. K.L.S. College of Horticulture & Research Station Rajnandgaon- 491441(C.G.) India
.Garden Plants that Absorb Summer Heat
Canna Flowers
As summer is on and everyone want to get rid of this scorching summer heat. Let’s discuss about some heat absorbing plants that are helpful during this time. Instead of giving up gardening in these heat laden months, try planting these garden plants that absorb the heat better than others.
Plants that absorbs Heat:
To make it a little easy for you, we have listed top 7 heat absorbing plants below:
1. Hibiscus:
This plant belongs to the Malvaceae family (a distinct type family of flowering plants). It is cultivated as an ornamental plant for its showy flowers, in native to warm temperate and tropical regions. In the initial 5 months, this plant requires about 12-13 hours of sunlight. That's why, this is an ideal time to grow it. To grow well, Hibiscus plant needs coarse soil that is neutral to slightly acidic.
2. Zinnia:
Zinnia is one of the most easy plant to grow, it proliferate and bloom heavily. These flowers are loved by the butterflies as it offers massive burst of color. The best thing about growing Zinnias in a summer garden is its bright, solitary, daisy-like flower heads that bloom on a single, erect stem. Dahlia flowered Zinnia is the most common type that thrives up to 3 feet tall. It could be grown in mixed border gardens, edging, window boxes or containers.
3. Marigold:
Marigolds are extensively used in India from marriage ceremonies to festival celebrations, it is a prominent flower in India. Marigold belongs to the Compositae family, and is cultivated across the country, all around the year. Marigolds requires minimal investment and care and having short cropping period. There are two varieties of Marigold i.e. French Marigolds and African Marigolds. French Marigolds are short, and their flowers are smaller in size; while African Marigolds are tall and their blooms are pretty large.
4. Canna:
Having bright and cheery look, these bright flowers are bound to freshen up your garden . Canna lilies are the most colourful and flamboyant summer flowers, having tapering ruffled spikes to colourful summer bulbs. It is available in a wide variety of colors, paddle-shaped leaves and stalks in green or bronze shades, these flowers make a garden look beautiful and enticing.
5. Mogra:
It is one of the most common flowers cultivated in Indian gardens. Everyone loves its intoxicating aroma and gorgeous white flowers, it is adored and adorned by one and all. This plant is a dwarf growing shrub with almost stalkless leaves and wavy margins. These plants can also be grown as a short climber. Its heavy scented white flowers are borne in clusters of 3 to 12 and may be single, semi-double or perfectly double. Mogra flowers are mainly grown in the summer and rainy seasons.
6. Balsam:
These plants have Camellia like double or single flowers with pink, salmon pink, scarlet, red, lilac, white, blue, mauve etc. Balsam flowers are ideal for decorating beds, pots, paths and borders. Scientific name of this plant is Impatiens Balsamina and it is derived from the Latin word impatience. It prefers 6-8 hours of sunlight and high-quality rich soil.
7. Coleus:
A perennial herbaceous plant is very often thrives in the garden for its colorful foliage. These plants grow in the height of 30-50 cm. Coleus is mostly grown as a pot plant and is a favorite of windowsill gardens. Very few dwarf types are suitable for carpet bedding. It is noticed that pot bound Coleus plants thrives better leaf color. Generally, 4 to 6 hours of sunlight and humus rich potting mixture is ideal for growing coleus.
Solid and Affordable Frozen Foods
Top 6 Flowers You Can Eat
Rose Flower
A bouquet of flowers is not only attractive as a decorative item, but it may also improve the appearance of your plate. Flowers, with their brilliant colours, give a new vibe and may make everyone happy. There are many edible flowers that can be prepared in a variety of ways. Keep in mind that not all flowers are edible, so be cautious when selecting the ones that are. Here are some edible flowers and some ideas for how to prepare them.
Moringa
These white blooms are not only beautiful to look at but also delicious to eat. Moringa flowers are commonly used to create sabzi or curry, both of which are delicious. Moringa flowers may be used to make delicious pakoras, chutney, and even smoothies. Moringa blossoms provide numerous health benefits, including the ability to combat bacterial infections. Moringa flower consumption nourishes the skin, protects the liver, improves vision, decreases blood sugar levels, and stimulates the immune system. ,/p>
Zucchini Flowers
Not only zucchini, but the flower it bears can also be eaten and has some fantastic health advantages. You can make sabzi using zucchini flowers or fritters with them. Zucchini is heart-healthy, and the potassium it provides can help lower blood pressure. Zucchini flowers contain magnesium, which helps to keep blood pressure in check.
Kachnar
Kachnar are cherry blossom-like pink and white blooms that grow on trees. Kachnar ki kali and kachnar ke phool are commonly used in sabzi and curry preparations. They're accessible in the market during the summer and can be used to make pakoras, raitas, and even chicken and mutton meals.
Banana Flower
Banana flowers, also known as banana blossoms, are a common ingredient in Asian cooking. Salads, curries, soups, stir-fries, stews, and fritters all contain them. The banana bud resembles a petal or a drop. The tender inner leaves of the plant are edible and can be cooked and eaten. The banana flower is thought to be very efficient at treating infections. It's also good for diabetics, and it's claimed to help you age more slowly.
Lavender
Another edible flower is lavender, which has a lovely violet hue and a soothing floral aroma. Essential oils, shampoos, body washes, and body butters all include lavender. Lavender can also be used to garnish champagne because it imparts a particular flavour to the drink. Lavender can also be used in the preparation of cakes and biscuits. Lavender tea is extremely popular since it calms the nerves and relaxes you completely.
Rose
The rose is undoubtedly the most popular edible flower, and it's typically used in desserts. It is not a novel concept to use gulkand and rose water. It gave the food a fresh rosy flavour and single-handedly increased its flavour. Rose petals can be used to decorate salads or to make chutney, jam, tea, ice cream, sharbat, laddoo, and even kheer.
Hibiscus
Hibiscus blossoms come in a variety of colours, ranging from red and pink to white and yellow. They're most commonly used to brew tea, which is known for its therapeutic properties. Hibiscus can also be found in jams, jellies, and salad dressings. Because it contains anthocyanins and antioxidants, the flower is noted for its cleansing powers. Consumption of hibiscus in brewed form is reported to decrease blood pressure and cholesterol levels.